In 100 g (Grams) of Pie crust, standard-type, dry mix, prepared, baked there is 0.056 mg of Vitamin B-6. Change amount

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Vitamin B-6

Vitamin B-6 is a nutrient present in many other foods. The below table lists foods high in Vitamin B-6 other than Pie crust, standard-type, dry mix, prepared, baked.

Beverages, fruit-flavored drink, powder, with high vitamin C with other added vitamins, low calorie	8 mg	0.01%
Beverages, Orange-flavor drink, breakfast type, low calorie, powder	8 mg	0.01%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes	6.8 mg	0.01%
Babyfood, cookies	5.899 mg	0.01%
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Double Chocolate Nut Bar	4.525 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar	4.525 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Energy Bar, all flavors	4.525 mg
Peppers, pasilla, dried	4.228 mg
Rice bran, crude	4.07 mg
Margarine-like, vegetable oil spread, 60% fat, tub, with salt	3.75 mg
Margarine-like, vegetable oil spread, 60% fat, stick/tub/bottle, without salt	3.75 mg
Margarine-like, vegetable oil spread, 60% fat, tub, with salt, with added vitamin D	3.75 mg
Margarine-like, vegetable oil spread, 60% fat, stick/tub/bottle, without salt, with added vitamin D	3.75 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Chewy Chocolate Peanut Bar	3.636 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON MULTIGRAIN CRUNCH BAR	3.636 mg
Peppers, ancho, dried	3.535 mg
Cereals ready-to-eat, MALT-O-MEAL, CORN BURSTS	3.23 mg
Cereals ready-to-eat, MALT-O-MEAL, Fruity DYNO-BITES	2.74 mg
Cereals ready-to-eat, MALT-O-MEAL, OAT BLENDERS with honey & almonds	2.69 mg
Spices, sage, ground	2.69 mg

Pie crust, standard-type, dry mix, prepared, baked

Pie crust, standard-type, dry mix, prepared, baked is a type of Baked Products. The most significant nutrients in Pie crust, standard-type, dry mix, prepared, baked are listed below.

Water	10.6 g	10.6%
Energy (calorie)	501 kcal
Energy (joule)	2096 kJ
Protein	6.7 g	6.7%
Total lipid (fat)	30.4 g	30.4%
Ash	2 g	2%
Carbohydrate, by difference	50.4 g	50.4%
Fiber, total dietary	1.8 g	1.8%
Calcium, Ca	60 mg	0.06%
Iron, Fe	2.15 mg
Magnesium, Mg	15 mg	0.02%
Phosphorus, P	84 mg	0.08%
Potassium, K	62 mg	0.06%
Sodium, Na	729 mg	0.73%
Zinc, Zn	0.39 mg
Copper, Cu	0.074 mg
Manganese, Mn	0.305 mg
Selenium, Se	22.1 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.303 mg

Nutrients in Pie crust, standard-type, dry mix, prepared, baked